The word Perdaplow means "Perda" is curtains and "Plow" is wrap. This dish is popular in Iraq, and presented by stuffing all the ingredients in the wrapped phyllo dough. Yahya wanted to be more creative so he added a Californian style to it. He added rasberrysauce for the topping. Stuffing
Preparation
Boil the whole chicken covered with water for 30 minutes. Remove from water and set aside to cool. In a food processor or blender, blend the onion and garlic into a paste, and add salt and pepper. Cook the onion-garlic mixture over medium heat until dry. While the onions cook, boneless the chicken and shred the meat, then add it to the onion mixture. Until chicken is
visibly cooked remove from heat, and add cadamom, rice, almonds, raisins, and eggs. Combine thorougly.
1 whole chicken 2 medium onions 3 cloves garlic 1/2 TBS cardamom 4 cups cooked rice 1 cup roasted almond (chopped) 1 large egg 1/2 cup golden raisins salt and pepper to taste
