Lunch
Brunch
Dinner

 

 

 

 

 

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DIPS / SPREADS                                                                                                                                                                  5.0         

 HUMMUS BI TAHINI (garbanzo bean, tahini, olive oil, lemon & garlic)

BABA GANOUSH – ‘SPOILED FATHER’ (fire roasted eggplant, tahini, olive oil, herbs)

MAMA GANOUSH (eggplant, pomegranate, tahini, olive oil, lemon & garlic)

ZUZU GANOUSH (carrot, tamarind, tahini)

HUDHUD GANOUSH (turnip, dates)

MUHAMARA (roasted bell pepper, cumin, walnuts)

MEZZA (three of the above with tabouleh & house pickles)                                                               16.0

MUJADARA ‘POCKMARKED’ SALATA                                                                                                           8.0

romaine leaves, lentil, bulgur, tomato, brown shallot, green onion

TABOULEH  SALATA                                                                                                                                8.0

bulgur, parsley, mint, tomato, green onion, romaine leaves

JANNAH  ‘HEAVEN’ SALATA                                                                                                                 8.0

baby greens / marinated cucumber, eggplant, red & green onion, roasted bell pepper /

pomegranate molasses

FATOOSH SALATA                                                                                                                                                8.0

romaine, mint, cilantro, parsley, sumac red onion, cucumber, tomato / mustard lemon vinaigrette

MIXED SALATA                                                                                                                                          8.0

romaine leaves, cucumber, tomato, red onion, feta cheese / sumac vinaigrette

YAYA’S GRAPE LEAVES                                                                                                                           6.0

garlic, olive oil, caramelized onion, chilies, tomato, cumin, sundried lime, tamarind

HOUSE MADE PICKLES                                                                                                                            7.0

turnip, cabbage, cucumber, olives, peppers

SAFEEHAT FALAFEL ‘PIZZA’                                                                                                                   9.0

chickpea crust / pesto, eggplant, roasted bell pepper, green & red onion, mushroom, tomato, feta

KELECHA ‘RAVIOLI’                                                                                                                                 7.0

dates, cardamom, cinnamon / yogurt, walnuts, parmesan

GRILLED JAPANESE EGGPLANT                                                                                                                       7.0

caramelized pomegranate

UROOK ‘PIZZA’                                                                                                                                          9.0

organic cracked wheat crust / basterma (lamb sausage) / tomato, onion, mushroom,

roasted bell pepper, mozzarella

LAMB BURMA ‘MIDDLE EASTERN CHILI’                                                                                          8.0

lamb, lima bean, red bean, black eyed pea, lentil, barley, cumin, chilies

SHORBAT ADAS                                                                                                                                        6.0

lentil soup

BARLEY CHICKEN SOUP                                                                                                                         6.0

sundried lime / farmer’s vegetables

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MAIN

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STUFFED PHYLLO DOUGH DISHES

SAMBOSAK                                                                                                                                                 18.0

spinach, sumac, shitake, feta, roasted bell peppers, walnut, cumin

PERDAPLOW                                                                                                                                               18.0

shredded chicken, rice, almonds, golden raison, cilantro, cardamom / dried apricot sauce, cinnamon

KUZI                                                                                                                                                              18.0

shredded lamb, rice, almond, golden raison, allspice, cinnamon, ginger / pomegranate-rosemary reduction

BIRIANI                                                                                                                                                        18.0

shredded beef, rice, almond, golden raison, potato, baharat (cumin, cinnamon, cardamom, allspice,

ginger, nutmeg) /potato, garbanzo bean, yogurt sauce

KUBSEE                                                                                                                                                         18.0

prawns, scallop, rice, garbanzo, fava, chilies, sundried lime, cinnamon / tapsee (eggplant, tomato, curry, lime)

TIKKA KABAB   ‘SKEWERED, BARBEQUED MEATS’                                                                                    18.0

(CHOOSE 1 OR 2 PROTEINS & 1 STYLE)                                                                                                          

CHICKEN TIKKA (tarragon marinate)                                                                                                                

SALMON TIKKA (dill marinate)                                                                                                               

LAMB TIKKA (mint marinate)                                                                                                                              

BEEF TIKKA (thyme marinate)                                                                                                                              

1          HUMMUS (tabouleh, sumac onion, pickles, salad, lavash)

2          RICE (vermicelli, vegetables, tapsee (caramelized onion, red bell pepper, eggplant, curry, tomato)

3          MIDDLE EASTERN SALAD (salad, vegetables, sumac vinaigrette)

4          FATOOSH (mint, cilantro, parsley, romaine, sumac red onion, cucumber tomato /

mustard lemon vinaigrette / toasted pita)

VEGETARIAN DOLMAS                                                                                                                           18.0

stuffed tomato, zucchini, eggplant / swiss chard wrap / rice, chilies, tomato, parsley, cumin / yogurt-mint

LAMB DOLMAS                                                                                                                                          18.0

stuffed eggplant, zucchini, onion /swiss chard wrap / lamb, rice, tomato, allspice, ginger / tamarind

SHAEKH MUSHSHEE                                                                                                                                18.0

stuffed eggplant / lamb keama (diced lamb, allspice, cinnamon, almonds, parsley) / tomato-tamarind reduction / rice & salad

SLOW BRAISED LAMB SHANK                                                                                                              21.0

(CHOOSE 1 STYLE) (served with rice & vegetables)

1          BAMIA (okra / tomato tamarind reduction)                                                                                                         

2          MENSEF (caramelized onion, potato, garbanzo bean / jameed ‘dehydrated yogurt’)                         

3          TABSEE (caramelized onion, red bell pepper, eggplant, curry, sundried lime, tomato)                                

4          FETTA (grilled eggplant, walnuts, caramelized onion, roasted bell peppers / pomegranate-yogurt)           


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 SMALL PLATES